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    <title><![CDATA[le blog sapori]]></title>
    <link>http://sapori.over-blog.com/</link>
    <description></description>

        <language>fr</language>
    
    
    <pubDate>Sat, 07 Mar 2009 16:20:44 +0100</pubDate>    <lastBuildDate>Sat, 07 Mar 2009 16:20:44 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 sapori.over-blog.com</copyright>            <category>Cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Huile d'olive de SICILE.]]></title>
        <link>http://sapori.over-blog.com/article-4201745.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/28/51/83/6120075-med.jpg" alt="" />
				<br />
	Huile d'olive extra-vièrge directement importée de SICILE. Bouteille d'un litre: 12 € Bidon de 5 litres: 50 €]]></description>
        <pubDate>Tue, 17 Oct 2006 15:37:20 +0200</pubDate>        <guid isPermaLink="false">ef1155be4b925458d7b1e2333f0193f7</guid>
                <category>sapori</category>        <comments>http://sapori.over-blog.com/article-4201745-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Caponata Siciliana]]></title>
        <link>http://sapori.over-blog.com/article-2216459.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/28/51/83/caponatina.jpg" alt="" />
				<br />
	la caponata c'est une ratatouille façon sicilienne. conditionnement en bocal.]]></description>
        <pubDate>Tue, 21 Mar 2006 15:32:08 +0100</pubDate>        <guid isPermaLink="false">98b8ec6c1b32004e9896fda3147b57e3</guid>
                <category>Antipasti</category>        <comments>http://sapori.over-blog.com/article-2216459-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Arancini]]></title>
        <link>http://sapori.over-blog.com/article-2216334.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/28/51/83/arancini.jpg" alt="" />
				<br />
	Arancini Siciliani. Boule de riz dorée, au coeur de sauce tomate et fromage. Sur commande uniquement.]]></description>
        <pubDate>Tue, 21 Mar 2006 15:17:29 +0100</pubDate>        <guid isPermaLink="false">42d5e292a5901a4c5d096b7f5b01cec3</guid>
                <category>sapori</category>        <comments>http://sapori.over-blog.com/article-2216334-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Cannoli (de mémé Yolande)]]></title>
        <link>http://sapori.over-blog.com/article-2213872.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/28/51/83/cannoli.jpg" alt="" />
				<br />
	Véritable dessert sicilien " LE CANNOLI ". Patisserie fourrée à la ricotta, un coté vanille et l'autre chocolat. Uniquement sur commande.]]></description>
        <pubDate>Tue, 21 Mar 2006 10:26:16 +0100</pubDate>        <guid isPermaLink="false">20649db0afbafec072155a9da6564426</guid>
                <category>Dessert</category>        <comments>http://sapori.over-blog.com/article-2213872-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Passer votre commande.]]></title>
        <link>http://sapori.over-blog.com/article-2213713.html</link>        <description><![CDATA[	Tel: 06.78.63.48.43 e-mail: sapori_di_sicilia@hotmail.fr]]></description>
        <pubDate>Tue, 21 Mar 2006 10:03:29 +0100</pubDate>        <guid isPermaLink="false">f360a2a2cfb13c569861527e8f52a949</guid>
                <category>sapori</category>        <comments>http://sapori.over-blog.com/article-2213713-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Limolatte]]></title>
        <link>http://sapori.over-blog.com/article-2211222.html</link>        <description><![CDATA[	Crème de limoncello (50 ml): 8,5 €]]></description>
        <pubDate>Mon, 20 Mar 2006 22:31:03 +0100</pubDate>        <guid isPermaLink="false">4654b2168add3d99940be8b68b040cca</guid>
                <category>liqueur.</category>        <comments>http://sapori.over-blog.com/article-2211222-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Bocaux]]></title>
        <link>http://sapori.over-blog.com/article-2211126.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/0/28/51/83/dscn0118.jpg" alt="" />
				<br />
	-Tomates séchées (350g): 5 € -Poivron rouge (250g): 4,5 € -Fruit de Mer (450g): 12 € -Pistou (250g): 6 € -Aubergines Grillées (350g): 5 € -Sanguins (350g): 6,5 €]]></description>
        <pubDate>Mon, 20 Mar 2006 21:44:11 +0100</pubDate>        <guid isPermaLink="false">7e82d15897e49a38b55a3586c198c225</guid>
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